Concept Development | Market Analysis | Location Scouting | Interior Design | Brand Identity Creation | Menu Engineering | Kitchen Layout Optimization | Staff Recruitment & Training | Operational Efficiency | Financial Planning | Food Safety Compliance | Customer Experience Enhancement | Franchise Development | Technology Integration | Food & Beverage Auditing | Culinary Trend Forecasting | Social Media Management | Quality Control | Risk Management | Legal and Regulatory Guidance | Customer Feedback Systems | Culinary Trend Forecasting

We help set up new Restaurants by

offering comprehensive services including location scouting, menu engineering, kitchen design, and unique concept development for a successful launch.

Food Chain Businesses

Businesses With A Vision For Multi-Location Expansion.

Standalone Fast Food Brands

Nurturing Local Businesses On The Path To Thoughtful Scalability.

Existing Food Businesses

Food Ventures Looking To Transforming Their Business Towards Scalability

Fine Dine

Experience Driven Coffee Shops, Diners, And Trendy Bars.

Food Trucks

Food trucks serving customers in multiple locations

Cloud Kitchen

Single Brand Cloud Kitchen, Multi Brand Cloud Kitchen

Quick Serve

Short Format QSR, Long Format QSR, Kiosk Formats

International Food Brands

Steering Global Food Brands Into The Dynamic Qatar Market.

Who we serve

Our Mission

OUR MISSION IS TO EMPOWER ASPIRING RESTAURATEURS IN QATAR TO LAUNCH AND SUSTAIN PROFITABLE FOOD VENTURES | SET UP A RESTAURANT

Morison Qatar is dedicated to fostering the dreams of aspiring restaurant entrepreneurs in the dynamic Qatari market. Our mission is simple yet impactful: to provide the necessary tools, expertise, and support to help them successfully start up and operate profitable food businesses. From assisting with restaurant setup to menu engineering, we offer comprehensive guidance to ensure a strong market entry and sustained growth.

We understand the challenges and intricacies of the food industry and are committed to guiding and assisting our clients at every step of their journey. With our wealth of knowledge and local insights, Morison Qatar aims to be the trusted partner that transforms culinary dreams into thriving, sustainable realities, contributing to the rich and diverse food culture of Qatar.

Who We Serve

QUICK SERVE

Short Format QSR, Long Format QSR, Kiosk Formats

FINE DINE

Experience Driven Coffee Shops, Diners, And Trendy Bars.

CLOUD KITCHEN

Single Brand Cloud Kitchen, Multi Brand Cloud Kitchen

Existing Food Businesses

Food Ventures Looking To Transforming Their Business Towards Scalability

Food Chain Businesses

Businesses With A Vision For Multi-Location Expansion.

Standalone Fast Food Brands

Nurturing Local Businesses On The Path To Thoughtful Scalability.

International Food Brands

Steering Global Food Brands Into The Dynamic Qatar Market.

FOOD TRUCK

Food trucks serving customers in multiple locations

Services We Provide

Consulting

"Dive into the vibrant world of F&B with Morison Qatar as your guide! From jazzing up your brand's identity to shaking up the market with killer strategies, we're all about that gourmet success recipe. We are there for you!

Concept Design

From the moment customers step in, till their restroom pit stops - we make every moment count. We're serving up concepts! After a good mix of market analysis and a sprinkle of spontaneity, watch us plate up your unique market fit

Financial Modeling

At Morison Qatar, we blend commerce with culinary! Think of us as the gourmet chefs of the financial world, stirring in forecasts, kneading out projections, and garnishing your growth plans. Looking to cook up profits and sizzle in the Qatari F&B scene?

Brand Design

Just like a chef crafts a signature dish, we concoct a brand recipe unique to your F&B story. From spicy color palettes that tantalize Qatari tastes to logos zestier than a lime wedge, we're all about whipping up unforgettable F&B brands.

Pre Opening Services

Concept Creation & Development

Crafting innovative and appealing culinary ideas that resonate with the target audience's unique dining expectations.

Market Study

In-depth research & analysis to understand market trends, customer preferences, & competitive landscapes.

Location Scouting

Identifying prime real estate opportunities and strategic locations to maximize visibility and customer footfall.

Interior Design

Creating captivating and functional restaurant spaces that enhance the overall dining atmosphere.

Brand Identity

Developing a distinctive and memorable brand image that communicates the essence of your food establishment.

Kitchen Design

Efficient and ergonomic kitchen layouts that optimize workflow and food preparation processes.

Recruitment & Training

Assisting in the selection and training of skilled staff to deliver exceptional service and maintain operational excellence.

Menu Engineering

Fine-tuning menu offerings to optimize profitability while meeting customer preferences and dietary trends.

Comprehensive support for new food ventures, covering concept creation, market analysis, location scouting, interior design, brand identity development, kitchen design, recruitment, training, and menu engineering, to ensure a successful launch.

Post Opening

Services

Operational Consulting

Expert guidance to enhance day-to-day restaurant operations, ensuring efficiency, quality, and customer satisfaction.

Franchise Consulting

Strategic advice and support for businesses looking to expand through franchising, from business model development to franchisee selection and training.

F & B Audit

A comprehensive evaluation of food and beverage operations to identify areas for improvement in quality, cost control, and profitability.